It's not your fault.

I am Shawn Liu. I weigh about 145 pounds.
I co-founded Harvest. I update this blog sometimes.
@mrshawnliu

• I like creativity. I like to cook. And most of all, I like to be free. With the Foundation, I can do whatever I want, whenever I want to. You saw the kitchens. It’s a machine. The organization is too perfect. It is predictable. I don’t like that. I want to start a new phase where I don’t know much.

  Ferran Adriá, on why he’s closing down El Bulli – and replacing with El Bulli Foundation, a gastronomic think tank of sort, in this NY Times video with Mark Bittman. Also: a fascinating article about El Bulli’s staff meals and “simple meals”. Also good: Food for Thought, edited by the artist Richard Hamilton.
  • #food
  4 Jul 2011